-
-
Antipasto
-
Affettati Misti
Prosciutto di parma, sopressata, fennel salami, grana padano.
-
Baked Little Neck Clams
Oreganata.
-
Calamari Fritti
Fried to a golden brown, served with our famous marinara sauce & lemon
-
Cozze Al Pesto
Sautéed black mussels, white wine, pesto sauce.
-
Fiori di Zucca
Fried zucchini flowers, fresh ricotta, mozzarella & basil.
-
Frittelle di Mare
Crab, shrimp & scallops cake. pan roasted in lemon, orange sauce. seaweed garnish
-
Mozzarella Sorrento
Buffalo mozzarella with heirloom tomatoes, roasted bell peppers, extra virgin olive oil and basil.
-
Soup
Soup of the Day
-
Stuzzichino
Mediterranean olives.
-
Vitello Tonnato
Cold thinly sliced roasted veal in a creamy tuna sauce topped with capers.
-
Pasta
-
Fuselle Primavera
Pasta with spring vegetables, olive oil, garlic, tomato, basil.
-
Linguini Frutti di Mare
Linguini with Large Shrimp & Large Deep Sea Scallops, Calamari, & Clams & Mussels in the Shell, with Garlic & White Wine ... Or ... Garlic & Tomato
-
Pappardelle Bolognese
Veal meat sauce.
-
Pennette Mediterraneo
Eggplant, zucchini, fire-roasted tomatoes, smoked mozzarella, basil, olive oil & garlic.
-
Rigatoni Quattro Formaggi
Rigatoni with a creamy four cheese sauce.
-
Spaghetti Aurora
Spaghetti squash, fresh tomato sauce, garlic, olive oil, basil (gluten free)
-
Spaghetti Polpettine
Veal meatballs, light tomato sauce.
-
Spaghetti Pomodori Basilico
Marinara (no garlic). OR Arrabiata.
-
Seafood
-
*Gamberi e Capesante Fra Diavolo
Sautéed large shrimp, large deep sea scallops, spicy garlic tomato sauce
-
Cioppino
Large shrimp, deep sea scallops, calamari, clams, mussels, king crab, lobster tail, fish broth, saffron, a touch of tomato & garlic.
-
Fresh Fish of the Day
Market Price.
-
-
-
Chicken & Beef & Lamb
-
Costata di agnello ai fichi
Costata di agnello ai fichi. Lamb, Australian rack grilled marinated with fresh herbs garlic in a red wine mint fig sauce.
-
Filetto ai Porcini
Beef filet mignon 9oz pan roasted in a porcini red wine sauce.
-
Pollo alla Griglia
Chicken 1/2 Mary’s grilled. marinated with fresh herbs, garlic, white wine & lemon.
-
Pollo Romana
Chicken strips sautéed with sausage, artichokes, garlic, bell peppers white wine and tomato.
-
Salads
-
Chopped Salad
Mixed lettuce, salami, provolone, tomato, garbanzo beans, white balsamic vinaigrette.
-
Insalata Cesare
Romaine, house-made Caesar dressing, anchovy filets, croutons & parmesan.
-
Insalata due Meloni
Peppino watermelon, spring mix, feta cheese in a balsamic vinaigrette.
-
Panzanella Crostini di Polenta
Heirloom tomatoes, celery, red onion, mediterranean olives, basil, vinaigrette & polenta croutons.
-
Trevisana e Parmigiana
Belgium endive, radicchio, wild arugula, shaved parmigiana & Italian vinaigrette.
-
Veal
-
Animella alla Zingara
Veal sweetbreads, prosciutto, mushrooms & shallots.
-
Nodino Alle Erbe
Veal chop grilled with herbs & garlic OR pan sautéed with porcini mushroom sauce.
-
Osso Buco Milanese
Veal shank braised, free-range, saffron risotto.
-
Piccata di Vitello a Piacere
Veal pounded. Choice: Piccata or Marsala.
-
Veal Milanese Estivo
Veal chop pounded breaded & pan-fried topped with arugula & diced tomatoes.
-
Veal Parmigiana
Veal cutlet breaded, mozzarella & tomato sauce.
-
Veggies
-
Melanzana Parmigiana
Eggplant breaded & baked with mozzarella & tomato sauce.
-
Sides
-
Sides
Spinach. Lemon & garlic.
Peas. Onion & pancetta.
Asparagus. Parmigiano & butter.
Mashed Potatoes. Yukon Gold
-
Please Note: Sharing/splitting fee: $2.50 per dish
We reserve the right to refuse service to anyone. All items’ availability & pricing are subject to change without notice.