Matteo's Menu

Read what we have to offer
    • Antipasto

    • Mozzarella Sorrento

      14

      Buffalo mozzarella with heirloom tomatoes, roasted bell peppers, extra virgin olive oil and basil.                                     

    • Calamari Fritti

      12

      Fried to a golden brown, served with our famous marinara sauce & lemon

    • Soup

      9

      Soup of the Day

    • Frittelle di Mare

      13

      Crab, shrimp & scallops cake. pan roasted in lemon, orange sauce. seaweed garnish

    • Baked Little Neck Clams

      13

      Oreganata.

    • Affettati Misti

      Small 14
      Large 20

      Prosciutto di parma, sopressata, fennel salami, grana padano.

    • Vitello Tonnato

      15

      Cold thinly sliced roasted veal in a creamy tuna sauce topped with capers.

    • Fiori di Zucca

      12

      Fried zucchini flowers, fresh ricotta, mozzarella & basil

    • Cozze Al Pesto

      12

      Sautéed black mussels, white wine, pesto sauce.

    • Stuzzichino

      7

      Mediterranean olives.

    • Pasta

    • Spaghetti Polpettine

      22

      Veal meatballs, light tomato sauce.

    • Linguini Frutti di Mare

      27

      Linguini with Large Shrimp & Large Deep Sea Scallops, Calamari, & Clams & Mussels in the Shell, with Garlic & White Wine ... Or ... Garlic & Tomato

    • Spaghetti Pomodori Basilico

      17

      Marinara (no garlic). OR Arrabiata.

    • Fuselle Primavera

      19

      Pasta with spring vegetables, olive oil, garlic, tomato, basil.

    • Rigatoni Quattro Formaggi

      20

      Rigatoni with a creamy four cheese sauce.

    • Pennette Mediterraneo

      19

      Eggplant, zucchini, fire-roasted tomatoes, smoked mozzarella, basil, olive oil & garlic.

    • Pappardelle Bolognese

      20

      Veal meat sauce.

    • Spaghetti Aurora

      16

      Spaghetti squash, fresh tomato sauce, garlic, olive oil, basil (gluten free)

    • Seafood

    • *Gamberi e Capesante Fra Diavolo

      28

      Sautéed large shrimp, large deep sea scallops, spicy garlic tomato sauce

    • Cioppino

      36

      Large shrimp, deep sea scallops, calamari, clams, mussels, king crab, lobster tail, fish broth, saffron, a touch of tomato & garlic.

    • Fresh Fish of the Day

      Market Price.

    • Chicken & Beef & Lamb

    • Pollo alla Griglia

      22

      Chicken 1/2 Mary’s grilled. marinated with fresh herbs, garlic, white wine & lemon.

    • Pollo Romana

      22

      Chicken strips sautéed with sausage, artichokes, garlic, bell peppers white wine and tomato. 

    • Filetto ai Porcini

      37

      Beef  filet mignon 9oz pan roasted  in a porcini red wine sauce.

    • Costata di agnello ai fichi

      32

      Costata di agnello ai fichi. Lamb, Australian rack grilled marinated with fresh herbs garlic in a red wine mint fig sauce.

    • Salads

    • Insalata Cesare

      13

      Romaine, house-made Caesar dressing, anchovy filets, croutons & parmesan.

    • Insalata due Meloni

      13

      Peppino watermelon, spring mix, feta cheese in a balsamic vinaigrette.

    • Trevisana e Parmigiana

      13

      Belgium endive, radicchio, wild arugula, shaved parmigiana & Italian vinaigrette.

    • Panzanella Crostini di Polenta

      13

      Heirloom tomatoes, celery, red onion, mediterranean olives, basil, vinaigrette & polenta croutons.

    • Chopped Salad

      13

      Mixed lettuce, salami, provolone, tomato, garbanzo beans, white balsamic vinaigrette.

    • Veal

    • Nodino Alle Erbe

      45

      Veal chop grilled with herbs & garlic OR pan sautéed with porcini mushroom sauce.

    • Osso Buco Milanese

      35

      Veal shank braised, free-range, saffron risotto.

    • Veal Parmigiana

      28

      Veal cutlet breaded, mozzarella & tomato sauce.

    • Piccata di Vitello a Piacere

      26

      Veal pounded. Choice: Piccata or Marsala.

    • Veal Milanese Estivo

      40

      Veal chop pounded breaded & pan-fried topped with arugula & diced tomatoes.

    • Animella alla Zingara

      28

      Veal sweetbreads, prosciutto, mushrooms & shallots.

    • Veggies

    • Melanzana Parmigiana

      18

      Eggplant breaded & baked with mozzarella & tomato sauce.

    • Sides

    • Sides

      8

      Spinach. Lemon & garlic.
      Peas. Onion & pancetta.
      Asparagus. Parmigiano & butter.
      Mashed Potatoes. Yukon Gold